The Mixed Up Mince |
Meatballs- Greek Infused
500gms ground lamb (I just used Beef as Im not a huge fan of lamb)
500gms ground beef
2 tablespoons minced chives
3 cloves garlic, minced
1/4 cup chopped parsley
1 egg, room temp
1 tablespoon dried mint
1 tablespoon oregano
1 teaspoon sea salt
1 1/2 tespoons cumin
1 tablespoon cinnamon
2 tablespoons extra virgin olive oil
Optional 8 (or a many as you want) kalamata olives, chopped
Mix all the above ingredients and form into meatballs. Place on a cooling rack which is on a baking sheet so that they brown all the way around. Bake at 200 about 15 mins, depending on size.
Makes approximately 15 meatballs. Serves 3-4.
Put with Paleo Bolagnaise sauce or on its own. Enjoy!
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